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WebThe Introduction to Culinary Technology Certificate provides high school students the introductory level concepts and skills needed for successful employment in the food service industry and culinary operations following graduation and the exceptional benefit of having completed 14 credit hours toward the Associate of Applied Science degree in Culinary … WebAn Intensive Hands-on Cooking Course. Taught entirely by experienced, working chefs and experts in the food industry, Boston University’s full-time culinary arts program is the only one of its kind in the country. Developed in 1989 by Programs in Food & Wine Founding Director Rebecca Alssid along with legendary chefs Julia Child and Jacques ... WebNov 14, 2024 · What can you study to become a chef? Associate Degree or Diploma in Culinary Arts, Food Production, Catering Technology Diploma in Food and Beverage Science Diploma in Hotel or Hospitality … bodyguard event monitor