WebApr 7, 2024 · Directions for Elephant Ears: Dissolve the yeast in the 1 3⁄4 cup of water + 1/8 cup of water for 5 minutes. After 5 minutes, stir in the sugar, 3 tablespoons of vegetable … WebDirections Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the sugar and cinnamon in a small bowl. Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Brush the pastry with the egg mixture and sprinkle with 2 tablespoons sugar mixture.
Cinnamon Elephant Ears Recipe - Food.com
WebNov 3, 2024 · Directions In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir milk and egg yolk into yeast mixture; add to flour mixture, stirring to form a stiff dough (dough will be sticky). Cover and refrigerate 2 hours. Preheat oven to 375°. WebApr 7, 2024 · After 5 minutes, stir in the sugar, 3 vegetable oil, 2 cups of flour, salt and cinnamon. Mix well. but don't over mix. Add in the other 2 1⁄2 C. of flour. The dough will be sticky and that is OK! Knead the dough for 2-3 minutes and put back into the bowl. Cover with a towel for 40 minutes to. allow the dough to rise. counselling city of bristol college
Cinnamon Pecan Elephant Ear Cookies - Noshing With the Nolands
WebApr 29, 2024 · 1/2 teaspoon cinnamon topping 1/4 melted butter 1 cup sugar 1 teaspoon cinnamon 1/2 cup chopped pecans (optional) … WebJul 14, 2024 · Combine the cinnamon, sugar, and pinch of salt in a bowl and set aside. After the dough rises, divide it into four or eight sections, depending on the desired size of elephant ears. Roll each section into a ball. In a large heavy skillet or deep fryer, heat one inch of oil to 375 degrees. Roll one dough ball into a thin sheet on a lightly ... WebDec 18, 2024 · In a small bowl, combine sugar and cinnamon; mix well and set aside. In a large deep skillet or soup pot over medium-high heat, heat oil. Meanwhile, cut each loaf of dough into thirds. Dust your hands with … breitling superocean 2005