WebWhen field dressing an elk, remember to pack out the meat first, then the horns. Flip the elk over and remove the other shoulder and hind quarter. Lastly, remove rib and neck meat. These are some of the finer cuts of the animal, which can be used to make a fine stew. But that all depends on how much you can carry back to camp. WebAug 26, 2024 · Mike made a few cow calls and all of a sudden this awesome 5×6 bull popped over the hill looking for love…. he was met with three young men, arrows knocked ready to rock. ... Field Dressing. The fun began. It was time to gut this bad boy on the side of a canyon in the middle of nowhere. ... Marinade the elk back straps in Italian dressing ...
Field Butchering Tips Part 1: Gutting and Quartering vs ... - MeatEater
WebField Dressing Elk Quartering Elk in the Field Cooling Big Game in the Field Getting Elk Meat Home Easier Neck and Spine Cut away as much meat from the neck as you can from that side. (Good for chili and stew.) Cut down along the top of the spine. http://www.elkcamp.com/field-dressing-your-elk.html kopperl tx post office
Deboning Elk in the Field: Why Carry the Extra …
WebDec 14, 2024 · Field Dress or Quarter Your Elk? There are two ways to clean any big game animal, including elk. You can do the basic field-dressing routine, which means first gutting the animal. Or you can take the quarters, backstrap, and neck off without gutting. I do both, depending on circumstances. WebApr 7, 2024 · Make sure the shrouding is tight and secure with ties or skewers. This step will help the exterior fat smooth out while it chills. Age the beef before cutting it, using the following guidelines: A carcass with a … WebMar 2, 2016 · Take your time, think before you cut, and cool the meat as soon as you can. An elk can provide well over 100 pounds of delicious protein; proper field care ensures … kopperl tx to san antonio tx mileage