Pak choi brassica rapa ssp. chinensis
WebBrokkoli Kohl Brassica oleracea var. italica Chinakohl Kohl Brassica rapa ssp. Pekinensis Flower Sprout Kohl Kohlrabi grün Kohl Brassica oleracea var. gongylodes Pak Choi Kohl Brassica rapa subsp. Chinensis Palmkohl Kohl Brassica oleracea var. palmifolia Rosenkohl Kohl Brassica oleracea var. gemmifera Rotkohl Kohl Brassica oleracea var ... WebMay 1, 2024 · Pak choi ( Brassica campestris ssp. chinensis Makino), also known as small cabbage, nonheading cabbage, and rape, is an important and popular vegetable in China. Annual consumption accounts for 30% to 40% of the total annual vegetable consumption in eastern China ( Ding et al., 2024 ).
Pak choi brassica rapa ssp. chinensis
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WebWucai (Brassica campestris L. ssp. chinensis var. rosularis Tsen) ... (NPA) can affect the leaf curl phenotype of Wucai and pak choi (Brassica rapa L. subsp. Chinensis). These results indicated that plant hormones, especially auxin, are involved in developing the leaf curl of Wucai. Our findings provide a potentially valuable reference for ... Web0 Likes, 0 Comments - Pedro (@peterniagaracrypto) on Instagram: "(29)-Pak-Choi/Bok-Choy/Chinese Cabbage ( Brassica Rapa Chinensis ). Bok choy (American English, C..."
WebJan 8, 2024 · Pak choi (Brassica rapa ssp. chinensis) is one of the most important cultivated vegetables in China, and its growth and development are often affected by drought and freezing stresses which often lead to yield reduction. However, the mechanisms by which pak choi responds to drought and freezing stresses are still largely unknown. … WebMay 21, 2024 · Koch, M.A. et al. 2024. Brassica rapa subsp. chinensis in BrassiBase Tools and biological resources to study characters and traits in the Brassicaceae. Published …
WebDec 26, 2024 · In plants, heptahelical proteins (HHPs) have been shown to respond to a variety of abiotic stresses, including cold stress. Up to the present, the regulation mechanism of HHP5 under low temperature stress remains unclear. In this study, BcHHP5 was isolated from Pak-choi (Brassica rapa ssp. chinensis cv. Suzhouqing). Sequence … WebIn China pak choi is one of the most important leafy vegetables and it represents 30-40% of the total vegetable production. Properties Trimming loss of harvested pak choi is about 14%. Per 100 g fresh edible portion pak choi contains: water 93 g, protein 1.7 g, fat 0.2 g, carbohydrates 3.1 g, fibre 0.7 g, ash 0.8 g.
WebFeb 1, 2000 · Transgenic pakchoi (Brassica rapa L. ssp. chinensis) plants were obtained in the progeny of plants infiltrated by an Agrobacterium tumefaciens strain carrying a gene for resistance to the herbicide phosphinotricin (Basta). Genetic analysis demonstrates the transmission of the herbicide resistant trait to the progeny.
WebSep 14, 2024 · Bok Choy (Brassica rapa) The Spruce / Marie Iannotti. Bok choy (as well as many other Asian greens), is well-suited to fall planting. The so-called "baby" bok choy … healing river of the spirit beach springWebComparative transcriptome analysis reveals key cadmium transport-related genes in roots of two pak choi ( Brassica rapa L. ssp. chinensis ) cultivars [J]. Rugang Yu, Dan Li, Xueling Du, BMC Genomics . 2024,第1 期. 机译：比较转录组分析揭示了两个青菜品种根系中与镉运输相关的关键基因 ... healing river movie reviewsWebMay 18, 2024 · Pak-choi ( Brassica rapa ssp. chinensis) is an economically important vegetable crop belonging to the Brassica family, as it is widely cultivated and consumed … healing river of the spirit ocpBok choy (American English, Canadian English, and Australian English), pak choi (British English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster … See more Other than the ambiguous term "Chinese cabbage", the most widely used name in North America for the chinensis variety is simply bok choy (Cantonese for "white vegetable") or siu bok choy (Cantonese, for "small white … See more Bok choi cooks in 2 to 3 minutes by steaming, stir-frying, or simmering in water (8 minutes if steamed whole). The leaves cook more quickly than the stem. It is used in similar ways to other leafy vegetables such as spinach and cabbage. It can also be eaten raw. See more Bok choy evolved in China, where it has been cultivated since the 5th century AD. See more • Gai lan • Choy sum • List of leaf vegetables • Food portal See more Bok choy, dried, is saltier and sweeter. Bok choy, pickled, remains edible for months. Immature plants have the sweetest, tenderest stems and leaves. See more See the table for the nutritional content of bok choy. The raw vegetable is 95% water, 2% carbohydrates, 1% protein and less than 1% See more • Media related to Brassica rapa subsp. chinensis at Wikimedia Commons • Bok Choy at the Wikibooks Cookbook subproject See more healing river of the spirit hymnWebJan 1, 2024 · Abstract and Figures In this study, BcHHP3 was isolated from Pak-choi; it has an open-reading frame (ORF) of 1044 base pairs, encoding 347 amino acids, a molecular weight of 39.35 kDa,... golf courses in garden cityWebAug 17, 2024 · Brassica rapa consists of several subspecies, such as turnip ( B. rapa ssp. rapa ), Pak-choi (NHCC, B. rapa ssp. chinensis ), and Chinese cabbage ( B. rapa ssp. pekinensis) (Wang et al. 2011 ). In Brassica, some MAF/FLC genes play key roles in regulating flowering time (Dong et al. 2013; Liu et al. 2013; Liu et al. 2012 ). golf courses in gaffney scWebBrassica rapa var. chinensis (L.) Kitam., 1950 NCBI BLAST name: eudicots Rank: subspecies Genetic code: Translation table 1 (Standard) Mitochondrial genetic code: Translation table 1 (Standard) Plastid genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid) Other names: heterotypic synonym golf courses in ga