Spletbasic shortcrust pastry INGREDIENTS 2 cups (300g) plain (all-purpose) flour 145g butter 2–3 tablespoons iced water METHOD Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. While the motor is running, add enough iced water to form a smooth dough. Splet26. apr. 2024 · You will only need a few basic ingredients to make these super easy Mini Lemon Tarts. For the Shortcrust Pastry (scroll down for all quantities):. Dry Ingredients: a combination of Plain/AP Flour, Salt and Icing Sugar (or Powdered Sugar); Wet Ingredients: some very cold Unsalted Butter and a medium-sized Egg (at room temperature).; You …
How To Make Shortcrust Pastry Recipe Pocket
Splet10. apr. 2024 · Product Description. Ricotta full fat whey cheese, spinach and mint, baked with eggs and double cream in a butter enriched shortcrust pastry case, topped with a Feta full fat soft cheese crumb. Our Finest quiches are baked by our experts for a golden crust making them ideal as an everyday quiche or party food. Shortcrust pastry deep filled with ... Splet09. apr. 2024 · Whisk the eggs, cream, salt and pepper together and pour the egg mixture into each ramekin. Fold the pastry over the topping and brush with a a beaten egg. Place the ramekins onto a sheet pan and place on the bottom rack of a preheated oven. Allow to bake for 20-30 minutes or until the pastry is crisp and golden and the filling is set. totum troyes
Shortcrust Pastry: Here
Splet12. apr. 2024 · 1 egg, straight from the fridge. Process flour, butter and a pinch of salt in a food processor just until the mixture resembles breadcrumbs. Whisk the chilled egg and 1 tbsp chilled water together then add it to the flour/butter mixture. Process by pulsing the machine in short bursts until the pastry just starts to come together. Splet22. apr. 2024 · The default recipe makes 450g of uncooked pastry. Enough to make a tart case around 24cm/9in in diameter. Nutrition information is based on one portion serving 8. Ingredients Scale 250g / 9oz plain flour 125g / 4.5oz unsalted butter, cold & cut into cubes 50g icing sugar (see note 1) pinch sea salt 2 tbsp cold water 2 egg yolks, beaten Equipment SpletSteps: Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add 2 … potion craft alchemist simulator recipes map